This is one of the yummiest and easiest to make dips. Full of complex flavors and packed with nutrients.

This is the most delicious pesto and it's easy to make and store. I have a dollop of it every morning with my eggs and veggies. As an...

Ingredients 3 T soy sauce, divided 2 T all-purpose flour Kosher salt and pepper 1 1/2 lb of boneless, skinless chicken (or 2 packs of...

Peruvian Chicken and Noodles

Ingredients: 2 packs of 8 oz Tempeh (I like to use Lightlife. Usually near produce refrigerated section) 1 bunch of Green Onions 1 Tbs...

Try this delicious chickpea mock tuna salad recipe! Ingredients: * 1 can (15.5 ounces) chickpeas, drained * 1/8 cup mayonnaise (vegan...

Delicious and amazingly easy sun-dried tomato bruschetta.

Photo Cred: Salt & Lavender Serving 12 Ingredients: 1 large roasted beet 1 29 oz. can of chickpeas drained 1 large lemon zested and...

Ingredients: 14 oz container firm or extra-firm tofu 6 T neutral oil 1 T coconut oil 1 bunch scallions 4 T soy sauce 1/4-1/2 T Sriracha...

Serves 6 Salad Ingredients: * 10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming) * 1 red bell...